HPLC of Sugars Course - 2 days
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Course duration: |
2 days, 9am - 5pm |
| Cost: | £395.00 + VAT |
| Suitable for: | Anyone with a little HPLC experience |
| Location: | Laserchrom, Rochester |
| Fee includes: | Excellent training notes and folder, lunch, tea and coffee, course certificate |
| Course Presenter: | Dr Stuart Jones |
Summary: Sugar analysis is complex, bcause many sugars are very similar, have almost identical polarity and no UV chromaphore. This course covers the main ways to analyse sugars, and by the end of the course the analyst should know enough to select the most appropriate approach to their sugar separation. |
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Course content: Introduction to the chemistry of sugars
Solubility of sugars HPLC methods of analysis
Comparison of the separations with each type of column Analysis of monosaccharides Analysis of disaccharide Analysis of oligosaccharaide Analysis of polysacchraides Detection methods
Analysis of sugar syrups
Day 2 is a practical day in the lab, running sugar samples, inlcuding syrups and oligo mixes. |
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| Customer Comments | ||
Next Course Date in 2010 |
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| 21-22nd September | ||
| Course Accreditation for CPD Points | ||
| Royal College of Pathologists | ||
| Institute of Biomedical Scientists | ||
| Institute of Science & Technology | ||
| Travel and Accommodation | ||
| Accommodation information | ||
| Booking Information | ||
| Course Calendar | ||
| Booking Form | ||
| Terms and Condition of Booking | ||
| Free Lunchtime Seminars | ||
| Special Offers | ||