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| HPLC of Sugars Course | 
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Course Duration: |
1 day, 9am - 5pm |
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Course Fee: |
£250.00 + VAT (@ 20%) |
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What's Included: |
Lunch, tea/coffee, notes, course certificate |
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Suitable For: |
Anyone with a little HPLC experience. Otherwise take the Intro Course first. |
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Location: |
Laserchrom, Rochester, Kent. UK |
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Course Presenter: |
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Course Accreditation: |
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Institute of Biomedical Scientists |
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Royal College of Pathologists |
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Institute of Science & Technology |
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Next course date:
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See this colour in the Course Calendar
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Sugar analysis is complex, bcause many sugars are very similar, have almost identical polarity and no UV chromaphore. This course covers the main ways to analyse sugars, and by the end of the course the analyst should know enough to select the most appropriate approach to their sugar separation. The course considers the various ways to analyse sugars, at both low and high concentrations, using normal phase, ligand exchange, size exclusion and ion chromatography. For specialised analyses of complex mixtures it is sometimes only possible to separate mono or disaccharides, but we also look at oligos and polysaccharides. We consider the merits of refractive index, light scattering and electrochemical detectors.
This course can be run on an 'as required' basis. The minimum number of participants is 4. Or as an On-site course |
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